Allicillin | 60 Softgels | Designs For Health
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by Designs for Health
- Usage Guide
- Further Info
What Makes Garlic So Powerful?
Garlic contains unique sulphur compounds that promote the broad range of health benefits this plant has been associated with for centuries. These beneficial compounds appear only when the plant is “injured,” such as when fresh garlic cloves are crushed, chopped, or chewed. The main such compound, and the best known and studied, is allicin. However, due to its complex and volatile nature, it is difficult to provide precise amounts of stable allicin in supplement form. This product instead contains garlic sulphides and a compound known as ajoene, (from “ajo,” the Spanish word for garlic), which is one of the primary metabolites of allicin.
Effects of Ajoene
Ajoene helps with a healthy inflammatory response and with the maintenance of normal platelet function, both of which underlie garlic’s well known role in promoting cardiovascular health. It may also help support healthy cholesterol levels. Ajoene is responsible for many of garlic’s other historically recognized effects, such as inhibiting the normal overgrowth of unfriendly organisms, including bacteria, parasites, and fungi (yeast).*
Garlic sulphides are additional bioactive compounds in garlic. They support a healthy inflammatory response and protect against oxidative stress, as well as mirroring some of the beneficial effects of ajoene.* Scientific research indicates that the efficacy of garlic sulphides may be related to the number of sulphur atoms present. Allicillin™ contains diallyl sulphide, diallyl disulphide, and diallyl trisulfide – compounds that contain one, two, and three sulphur atoms, respectively.
*This product is not intended to diagnose, treat, cure or prevent any disease