Plant Digestive Enzymes | 120 Capsules
Current Stock Expiry: 31-05-2026
An organic complex that catalyses a digestive biochemical reaction using plant digestive enzymes. It contains all of the enzyme groups that effectively favour the digestion of protein, carbohydrates, fat and other nutrients.
Digestive enzymes make up one of the three large enzyme groups our body needs in order to function, and are specifically involved in the digestive process. Proper digestion increases the biological availability of nutrients, improves food tolerance and inhibits the formation of toxins and other unfavourable substances in the digestive tract. As such, the corresponding symptoms are decreased such as bloating, flatulence, abdominal pain, bowel movement disorders, fatigue and other specific related symptoms.
When foods are cooked and processed, enzymes are destroyed, so these foods no longer contribute some of the enzymes needed for digestion. Although our digestive system produces digestive enzymes, they may be deficient and the digestive process incomplete, causing discomfort. Enzyme production can be reduced by an inadequate diet, stress, certain diseases or simply by age.
Vegan. Ovo-lactovegetarian. Gluten free. Dairy free.
1 capsule three times daily with a meal. Do not use on an empty stomach. For occasional use only. Do not exceed the stated recommended daily dose.
CAUTION
It is not recommended to use during pregnancy and when breast-feeding or on patients after recent surgery. Consult a health-care practitioner before use if you have gastrointestinal ulcers, if you are treated with medication, especially anticoagulants, or if you have a special medical condition.
Ingredients: Plant digestive enzymes concentrate [protease, papain (from Carica papaya), amylase, lactase, lipase, cellulase, alpha‑galactosidase, maltase, invertase, pectinase, glucoamylase, hemicellulase, phytase, bromelain (from Ananas comosus), dipeptidyl peptidase IV], microcrystalline cellulose (bulking agent), vegetable magnesium stearate and silicon dioxide (anticaking agents), vegetable capsule (glacing agent: hydroxypropylmethylcellulose; purified water). |
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Nutritional information: |
3 capsules (1 662 mg) |
Protease I |
124 311 FCC HUT |
Protease II |
22 140 FCC HUT |
Protease III |
171 FCC SAP |
Papain |
900 000 FCC PU |
Amylase |
35 436 FCC DU |
Lactase |
1 632 FCC ALU |
Lipase |
9 000 FCC LU |
Cellulase |
3 780 FCC CU |
alpha-Galactosidase |
57 FCC GalU |
Maltase |
390 FCC DP |
Invertase |
240 FCC INVU |
Pectinase |
180 endo-PGU |
Glucoamylase |
150 FCC AGU |
Hemicellulase |
99,9 FCC HCU |
Phytase (phosphorus) |
7,5 FCC FTU |
Bromelain (Ananas comosus) [60 mg] |
2 160 000 FCC PU |
Dipeptidyl peptidase IV |
6 150 FCC HUT |
FCC: Food Chemical Codex |
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