Multi Minerals | 90 Veg Capsules
Current Stock Expiry: 31-10-2026
A complex of macro and trace minerals, chelated with hydrolysed vegetable protein (amino acids). This means that the mineral has been bound and surrounded by a protein molecule, which will facilitate its absorption through the intestinal walls, reaching the blood more easily. The protein molecules used for chelation are hydrolysed plant proteins (amino acids).
Minerals are essential nutrients for life, enabling the body to function properly. Many function as co-enzymes that make chemical reactions in the body possible. Once absorbed by the body, they become part of the body's structure. They are necessary for body fluids composition and balance maintenance, for the formation of bones and blood and for the maintenance of nerve function and muscle tone. They also have an impact on the production and secretion of hormones.
Macro minerals are needed in larger quantities and are used immediately; trace minerals, on the other hand, are needed in smaller quantities and are normally stored and used by the body little by little.
The intake of minerals always contributes to health by keeping the body in good condition and helping it to fight infections. They can prevent diseases by helping body regeneration and protection.
Vegan. Ovo-lactovegetarian. Gluten free. Dairy free.
1 capsule three times daily with food. Do not exceed the stated recommended daily dose.
CAUTION
Consult a health-care practitioner prior to use if you are pregnant or breast-feeding, or if you have a special medical condition (liver disorder).
Ingredients: HVP from rice** (calcium chelate), HVP from rice** (phosphorus chelate), HVP from rice** (potassium chelate, 30 mg/caps.), HVP from rice** (magnesium chelate), HVP from rice** (iron chelate), HVP from rice** (zinc chelate), anti-caking agent (magnesium salts of fatty acids), HVP from rice** (magnesium chelate), anti-caking agent (silicon dioxide), L-selenomethionine, HVP from rice** (copper chelate), HVP from rice** (chromium chelate), potassium iodide, vegetable capsule (glazing agent: hydroxypropylmethylcellulose, humectant: purified water). |
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Nutritional information: |
3 capsules (2 805 mg) |
Calcium (HVP** chelate) |
150 mg (19%*) |
Phosphorus (HVP** chelate) |
120 mg (17%*) |
Magnesium (HVP** chelate) |
75 mg (20%*) |
Iron (HVP** chelate) |
15 mg (107%*) |
Zinc (HVP** chelate) |
15 mg (150%*) |
Manganese (HVP** chelate) |
12 mg (600%*) |
Copper (HVP** chelate) |
3 mg (300%*) |
Iodine (potassium iodide) |
225 µg (150%*) |
Selenium (L-Selenomethionine) |
195 µg (355%*) |
Chromium (HVP** chelate) |
45 µg (113%*) |
*NRV: Nutrient Reference Value in %. |
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**HVP = Hydrolyzed Vegetable Protein. |
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